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Dontaku course with all-you-can-drink for 120 minutes
6000 yen(Tax included)
All-you-can-drink with the best plan for each company gathering!
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Please use it for gatherings for various Keiju memorial services.
course reference
We also accept consultations according to your budget.
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Seasonal Hassun
"Yaki Hassun" included in the menu of Gion Kaiseki.The content that changes with the seasons is Japanese cuisine using seasonal ingredients.Please enjoy it.
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Course meals will be served individually.
We will provide each person individually as a countermeasure against infectious diseases.You can rest assured even if you order a course meal.
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Assorted sashimi for 2-3 servings
3700 yen(Tax included)
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Assorted sashimi for 3-4 servings
4980 yen(Tax included)
(The photograph is an image)
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Bluefin tuna sashimi
3700 yen(Tax included)
(The photograph is an image)
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Caesar salad
900 yen(Tax included)
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Discerning soup rolls with egg
¥ 770(Tax included)
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Sea bream sickle, yellowtail sickle grilled with salt
1200 yen(Tax included)
Please choose either one.You can also cook it.
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Grilled shrimp with salt (2 fish)
1450 yen(Tax included)
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Grilled seaperch with salt
3800 yen(Tax included)
Can be boiled
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Grilled sea bream with salt
3800 yen(Tax included)
Can be boiled
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Tempura platter
1580 yen(Tax included)
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Grilled Japanese black beef steak (150g)
3800 yen(Tax included)
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Hakata Tarako
¥ 660(Tax included)
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Broiling
¥ 930(Tax included)
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Assorted pickles
¥ 610(Tax included)
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Omakase Sushi Gokan
1200 yen(Tax included)
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Omakase Sushi Nanaki
1,500 yen(Tax included)
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When using a large number of people, we can prepare multiple table seats.Please tell us your desired seating arrangement when making a reservation
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All seats are private room type digging (from 2 people), and there is plenty of private feeling.It is useful in various scenes such as face-to-face meetings and entertainment.
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[Must-see for secretary] We will guide you to a private room depending on the number of people.It also supports detailed conditions such as when you leave your seat with other customers.
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Authentic Japanese food using seasonal ingredients
We use seasonal seafood and mountain food.The content is satisfying for both the course and a la carte (live squid figures are only available in the summer).
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Assorted seasonal sashimi
Please enjoy making fresh seasonal seafood.Of course, there are various ways to enjoy, such as grilled dishes and stewed dishes!
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Hori-kotatsu private rooms12Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
A private room with a sunken kotatsu seating for 12 people.Popular seats with natural lighting on two sides.
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Hori-kotatsu private rooms4Person(s) × 4
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
A horigotatsu-style private room that can accommodate 4 people.4 types with different interiors
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Hori-kotatsu private rooms6Person(s) × 4
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
A horigotatsu-style private room that accommodates 6 people.4 types with different interiors
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Hori-kotatsu private rooms16Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Example) Layout that connects two seats for 4 people and 2 seats for 6 people in a row
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Hori-kotatsu private rooms24Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Layout with 3 seats for 4 people and 2 seats for 6 people connected in a row
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Hori-kotatsu private rooms20Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
A private room with seating for 4, 10, and 6 seats for 20 people.
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Hori-kotatsu private rooms36Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
A large room with a capacity of 34 people, including 3 seats for 4 people, 2 seats for 6 people, and 10 people.A horigotatsu-style private room with two rows of seating.
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Hori-kotatsu private rooms10Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
10-seat horigotatsu-style private room
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6-minute walk from Hakata Station Chikushi Exit, "Godchosha-mae" intersection, ARK Building 1st floor
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"Godchosha-mae" intersection, ARK building 1st floor.On the same floor, there is a wine restaurant Rico Roso and Sanso DAORO.
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"Godchosha-mae" intersection, full view of ARK building
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Various seasonal kaiseki dishes
We have a variety of kaiseki cuisine that uses plenty of seafood and mountain delicacies.Please use it in various scenes.
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For entertainment and meals on special occasions
Each dish is meticulously prepared by our chefs, and their skills are put to good use, from the matching vessels to the presentation of the dishes.
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Banquet room for up to 60 people
It can accommodate up to 60 people and has plenty of rooms.I will solve the problem of the secretary.
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For family gatherings
To celebrate the family festival, the children's festival set comes with special benefits!
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hard-to-find sake
Kuheiji, a sake from Aichi Prefecture, is a sake that is rarely lined up in stores.
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It is also recommended for family celebrations.
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Some rooms have a courtyard interior.
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It is a calm shop with a modern Japanese style.
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We have a large room that can accommodate up to 60 people.
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Sharaku from Fukushima Prefecture now in stock
An elegant sake with a strong rice flavor
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Yamamoto from Akita prefecture arrives
The faint sweet fruit scent that wafts through the glass evokes the image of a "sharp taste like a Japanese sword."
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A glass of Shimhari Tsuru Junmai Ginjo Jun (Niigata Prefecture)
800 yen(Tax included)
It is a well-balanced sake that is typical of Junmaishu, with the flavor of the rice being felt more than the rice polishing ratio.The umami that lingers in the aftertaste is a drink that increases your appetite.
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Rokugo Tanaka Junmai Sake (Fukuoka Prefecture)
Glass 900 yen (tax included)
It features a fresh, gentle and light taste.Ginjo scent with a faint scent, the ultimate in-meal sake.Please enjoy "Tanaka Rokugo", a sake born from the "middle" of the "rice field".
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Non-alcoholic Koshu Argano Grape Juice Red/White
550 yen (tax included)
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Lunch time, popular business!
We are working hard to prevent infection, so thank you for your cooperation.One of the most popular rooms is the horigotatsu type, which is separated by high partitions.We also have a luxurious menu!
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Sushi and tempura set ¥1,800
<Ingredients> Small bowl, five pieces of sushi, tempura, simmered dish, steamed egg custard, vinegared dish, and soup.You can change soup for an additional 100 yen.(*The image in the photo is after changing to udon)
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Hanakago Gozen ~ No. 1 repeat rate
2200 yen(Tax included)
Sashimi, five kinds of side dishes, tempura, rice, soup, pickled vegetables The most popular lunch for women.Even your friends and family.*For an additional 100 yen, the soup can be udon noodles (cold or warm) *For an additional 300 yen, you can have 3 pieces of sushi for rice *Additional steak for an additional 1,000 yen (reservations can be made online)
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Miyabi Gozen ~ A gozen with beef steak and sushi
4500 yen(Tax included)
Small bowl, sashimi, steak, tempura, steamed egg custard, simmered dish, sushi, soup, sweets.Perfect for a meeting or a special occasion dinner.*For an additional 100 yen, the soup is udon (cold or hot) (reservations can be made online)
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Kaizan Gozen ~Fish-centered gozen with 5 types of luxurious sashimi
2980 yen(Tax included)
Small bowl, 5 kinds of sashimi, chawanmushi, tempura, grilled fish, rice, pickles, soup, sweets.It is ideal for entertainment and company gatherings.*For an additional 100 yen, the soup is udon (cold or hot) (reservations can be made online)