FOOD
■ Seasonal items ■
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The popular "Fugu Kaiseki" course is available for two or more people (reservations required)
18,000 yen per person
[Small dish] Sesame tofu, goji berries, fresh wasabi [Sashimi] Thinly sliced puffer fish, green onion, komomo vinegar, red grated radish, chilli vinegar, ponzu sauce [Hot pot] Puffer fish chiri, Chinese cabbage, tofu, chrysanthemum, enoki mushroom, uramaki, carrot, white onion, ponzu sauce, chopped green onion, red grated radish [Fried food] Deep-fried puffer fish, green chili pepper, kudzu noodles, lemon [Meal] Rice porridge [Pickles] Chopped green takana, pickled vegetables, bettara pickles [Sweet] Yuzu sorbet, 6 dishes in total
■ Sashimi ■
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Assorted Sashimi (1 portion)
2600 yen(Tax included)
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Assorted Sashimi for 2
4200 yen(Tax included)
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Assorted Sashimi for 3
5580 yen(Tax included)
(The photograph is an image)
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Sesame amberjack
1300 yen(Tax included)
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Sesame sea bream
1300 yen(Tax included)
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Bluefin tuna sashimi
3700 yen(Tax included)
(The photograph is an image)
■ Cold dishes and delicacies ■
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Grilled fresh fish carpaccio-style salad
1480 yen(Tax included)
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Caesar salad
900 yen(Tax included)
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Radish salad
¥ 750(Tax included)
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Freshly baked egg roll
¥ 770(Tax included)
Grilled eel, half
2200 yen(Tax included)
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Specially made rolled egg
¥ 770(Tax included)
■ Boiled and grilled dishes ■
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Salt-grilled large shrimp (2 pieces)
1450 yen(Tax included)
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Grilled sea bream head with salt/cooked head
1350 yen(Tax included)
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Yellowtail collar salt-grilled/cooked
1350 yen(Tax included)
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Nodoguro (rosy seabass) salt-grilled/simmered
3800 yen(Tax included)
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Golden-eyed snapper, salt-grilled/simmered
3800 yen(Tax included)
■ Fried food ■
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Assorted tempura
1800 yen(Tax included)
■ Our recommendation ■
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Wagyu beef steak (150g)
4200 yen(Tax included)
■ Liquor bowl ■
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Hakata cod roe
700 yen(Tax included)
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Broiling
¥ 930(Tax included)
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Assorted pickles
¥ 610(Tax included)
■ Sushi ■
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Omakase Sushi Gokan
1200 yen(Tax included)
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Omakase Sushi Nanaki
1,500 yen(Tax included)
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Chawanmushi and red soup set
550 yen(Tax included)
Available as a set with sushi.
■ Hotpot *Orders must be made for two or more people ■
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Cooked in water
From 3600 yen
1,800 yen per portion.Minimum order is 2 people
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Beef tongue shabu-shabu hotpot
From 6,400 yen
One portion costs 3,200 yen.We accept orders for two or more people.
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Wild cooking
300 yen(Tax included)
To finish off the mizutaki...The listed price is for one portion.
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Udon noodles for the final dish
300 yen(Tax included)
Perfect as a finishing touch to mizutaki or beef tongue shabu-shabu hotpot.The listed price is for one portion.
