FOOD
■ Seasonal items ■
1/10
The popular "Fugu Kaiseki" course is 18,000 yen per person and is available for two or more people (reservations required).
18,000 yen per person
[Small dish] Sesame tofu, goji berries, fresh wasabi [Sashimi] Thinly sliced puffer fish, green onion, komomo vinegar, red grated radish, chilli vinegar, ponzu sauce [Hot pot] Puffer fish chiri, Chinese cabbage, tofu, chrysanthemum, enoki mushroom, uramaki, carrot, white onion, ponzu sauce, chopped green onion, red grated radish [Fried food] Deep-fried puffer fish, green chili pepper, kudzu noodles, lemon [Meal] Rice porridge [Pickles] Chopped green takana, pickled vegetables, bettara pickles [Sweet] Yuzu sorbet, 6 dishes in total
1/10
Wagyu beef shoulder loin suki-shabu 3,500 yen per person, for two or more people
From 7,000 yen for two servings
Add Wagyu beef shoulder loin for 2,000 yen per piece, rice porridge for 300 yen per person, udon noodles for 300 yen per person
■ Sashimi ■
1/10
Assorted Sashimi (1 portion)
2900 yen(Tax included)
1/10
Assorted Sashimi for 2
4700 yen(Tax included)
1/10
Assorted Sashimi for 3
5900 yen(Tax included)
(The photograph is an image)
1/10
Sesame amberjack
1,500 yen(Tax included)
1/10
Sesame sea bream
1,500 yen(Tax included)
1/10
Bluefin tuna sashimi
4000 yen(Tax included)
(The photograph is an image)
■ Cold dishes and delicacies ■
1/10
Grilled fresh fish carpaccio-style salad
1480 yen(Tax included)
1/10
Caesar salad
900 yen(Tax included)
1/10
Radish salad
¥ 750(Tax included)
1/10
Freshly baked egg roll
¥ 770(Tax included)
Grilled eel, half
2200 yen(Tax included)
1/10
Specially made rolled egg
¥ 770(Tax included)
■ Boiled and grilled dishes ■
1/10
Salt-grilled large shrimp (2 pieces)
1450 yen(Tax included)
1/10
Grilled sea bream head with salt/cooked head
1350 yen(Tax included)
1/10
Yellowtail collar salt-grilled/cooked
1350 yen(Tax included)
1/10
Nodoguro (rosy seabass) salt-grilled/simmered
3800 yen(Tax included)
1/10
Golden-eyed snapper, salt-grilled/simmered
3800 yen(Tax included)
■ Fried food ■
1/10
Assorted tempura
1800 yen(Tax included)
■ Our recommendation ■
1/10
Wagyu beef steak (150g)
4200 yen(Tax included)
■ Liquor bowl ■
1/10
Hakata cod roe
700 yen(Tax included)
1/10
Broiling
¥ 930(Tax included)
1/10
Assorted pickles
¥ 610(Tax included)
■ Sushi ■
1/10
Five pieces of sushi selection
1300 yen(Tax included)
1/10
7 pieces of chef's choice sushi
1600 yen(Tax included)
1/10
Chawanmushi and red soup set
550 yen(Tax included)
Available as a set with sushi.
■ Hotpot *Orders must be made for two or more people ■
1/10
Cooked in water
From 3600 yen
1,800 yen per portion.Minimum order is 2 people
1/10
Beef tongue shabu-shabu hotpot
From 6,800 yen
One portion costs 3,400 yen.We accept orders for two or more people.
1/10
Deep-fried rice
300 yen(Tax included)
To finish off the mizutaki...The listed price is for one portion.
1/10
Udon noodles for the final dish
300 yen(Tax included)
Perfect as a finishing touch to mizutaki or beef tongue shabu-shabu hotpot.The listed price is for one portion.
