海山邸　博多ARK店

[Winter only]

[Small Dish] Sesame Tofu with Goji Berries and Fresh Wasabi

[Sashimi] Thinly sliced pufferfish, chopped green onions, kabozu vinegar, grated red radish, chili vinegar and ponzu sauce

[Hot Pot] Pufferfish hot pot, Chinese cabbage, tofu, chrysanthemum greens, enoki mushrooms, shimeji mushrooms, flower carrots, white onions, ponzu sauce, chopped green onions, grated red onions

[Deep-fried food] Deep-fried pufferfish, green chili peppers, kudzu noodles, lemon

[Meal] Rice porridge

[Pickles] Chopped green mustard greens, Shibazuke pickles, Bettara pickles

[Sweets] Yuzu Sorbet

All six items

◆We offer three types of all-you-can-drink plans.Please let us know in the request field when making your reservation.

<90-minute all-you-can-drink plan: +2000 yen per person> Table usage time: 120 minutes

[Beer] Super Dry

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Plum wine, Black Nikka highball, lemon sour, oolong tea, cola, etc.

<All-you-can-drink 120-minute plan: Kakubin Highball plan, plus 2800 yen per person> Table usage time: 150 minutes

The above changes include replacing Black Nikka Highball with Kakubin Highball and adding non-alcoholic Asahi Dry Zero.

<All-you-can-drink 120 minutes, plus local sake plan: +3500 yen per person> Table usage time: 150 minutes

Furthermore, we've added sub-zero highballs, and this month's recommended chilled local sakes: Sekitoba, Mitake, Sato Mugi, and Torikai.