海山邸　博多ARK店

[February 14th to March 10th]

[Small bowl] Boiled spring greens, lily petals, and dried bonito flakes

[Sashimi] Mahachihira Sashimi, Layered Sea Bream Sashimi, Goldfish Grass, Offering, Wasabi

[Simmered dish] Braised pork cubes, daikon radish, carrots with plum, green beans, and mustard.

[Main dish] Domestic pork polpettone with spring tomato flavor

[Fried food] Tempura of goatfish and new bamboo shoots, green chili peppers, kudzu noodles, rose salt

[Meal] New bamboo shoot rice with mitsuba stem

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Pickles] Green mustard greens pickled in soy sauce, pickled shibazuke pickled in soy sauce, pickled bettara pickled in soy sauce

[Sweetness] Almond tofu plum honey

All 7 items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making a reservation.

<90 minutes of all-you-can-drink for an additional 1,800 yen per person>

Seat usage time: 120 minutes

[Beer] Clear Asahi

[Shochu] Kuro Kirishima, Shiratake, Iichiko [Sake] Cold, Warm [Wine] Red, White

Highballs, various cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<Super Dry Plan: Add 2,300 yen per person>

90 minutes of all-you-can-drink, 120 minutes of seating

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kuro Kirishima, Shiratake, Iichiko [Sake] Cold, Warm [Wine] Red, White

Highballs, various cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<120 minutes of all-you-can-drink & local sake 3,500 yen per person>

Seat usage time: 150 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Cold recommended limited edition sake, warm Hakutsuru [Wine] Red and white

Sub-zero highballs, various cocktails, lemon sours, plum wine, oolong tea, cola, etc.