海山邸　博多ARK店

For an additional 500 yen per person, we will prepare a chef's choice pasta dish.

Please let us know in the request section when booking.

[From November 12th to January 14th]

[Small bowl] Sesame tofu, goji berries, fresh wasabi

[Sashimi] Layered sea bream sashimi, presented with wasabi and radish

[Simmered dish] Taro Mantou with minced chicken and thickened bean paste, Sando beans, and grated yuzu

[Main] Young Chicken Alforno with Balsamic Sauce

[Fried food] Deep-fried pufferfish and monkfish, green chili peppers, kudzu noodles, rose salt

[Meal] Sazanami rice

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweet] Yuzu sorbet

All 7 items

[January 15th to February 13th]

[Small bowl] Sesame tofu, goji berries, black beans, wasabi, delicious dashi

[Sashimi] Mahachihira Sashimi, Radish, Ken, Wasabi

[Simmered dish] Yellowtail, Daikon radish, carrot flowers, and chopped yuzu

[Main Course] Young Chicken Alforno with Red Wine Sauce

[Fried food] Deep-fried puffer fish and taro, green chili peppers, kudzu noodles, rose salt

[Meal] New bamboo shoot rice with mitsuba stem

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Strawberry ice cream

All 7 items