海山邸　博多ARK店

[From August 6th to September 9th]

[Small dish] Mizugumo Yorozu, Seiroku lotus root, plum flesh, delicious broth

[Sashimi] Seared sea bream with perilla leaves, snapper grass, radish, and wasabi

[Cold Bowl] Simmered winter melon, hexagonal taro, konoha pumpkin, jade eggplant, eggplant, green beans, Happo jelly

[Grilled dish] Teriyaki young chicken, seasonal vegetable salad, mayonnaise

[Fried food] Deep-fried horse mackerel, fried chicken meatballs with shiso leaves, green chili peppers, kudzu noodles, rose salt

[Meal] Edamame rice

[Pickles] Pickled chopped greens, purple pickled cucumber, bettara pickles

[Ryuwan] Red soup stock, arare tofu, chopped green onion, powdered Japanese pepper

All six items

[September 10th to October 7th]

[Small bowl] Grilled eggplant with Rikyu sauce, goji berries, and grated ginger

[Sashimi] Seared early autumn bonito, sliced onion, red onion, split shell, chopped green onion, ginger, Tosa vinegar

[Simmered dish] Flying dragon head with chrysanthemum paste, wasabi and three-colored beans

[Grilled dish] Grilled young chicken with Kanayama miso and seasonal salad

[Fried food] Deep-fried maple leaf snapper and autumn mushrooms, deep-fried chicken meatballs with perilla leaves, green chili peppers, kudzu noodles, rose salt

[Meal] Fresh ginger rice with mitsuba

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

All six items