海山邸　博多ARK店

[September 10th to October 7th]

[Small bowl] Grilled eggplant with Rikyu sauce, goji berries, and grated ginger

[Sashimi] Seared early autumn bonito, sliced onion, red onion, split shell, chopped green onion, ginger, Tosa vinegar

[Simmered dish] Flying dragon head with chrysanthemum paste, wasabi and three-colored beans

[Grilled dish] Grilled young chicken with Kanayama miso and seasonal salad

[Fried food] Deep-fried maple leaf snapper and autumn mushrooms, deep-fried chicken meatballs with perilla leaves, green chili peppers, kudzu noodles, rose salt

[Meal] Fresh ginger rice with mitsuba

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

All six items