海山邸　博多ARK店

[From June 11th to July 9th]

[Small Dish] Minazuki Tofu with Wasabi and Delicious Broth

[Preparation] Hachinami style, goldfish plant, large leaf, wasabi

[Simmered dishes] Boiled including cold winter melon, eggplant, Konoha pumpkin, jade eggplant, three-year-old bean, silver bean paste

[Grilled Dish] Grilled pork loin with salt sauce, seasonal vegetable salad, and black pepper.

[Deep-fried dishes] Deep-fried conger eel wrapped in seaweed, deep-fried sillago with plum flavor, green chili peppers, kudzu noodles, rose salt

[Meal] Corn rice with mitsuba (Japanese parsley) stems

[Pickles] Pickled radish, chopped green vegetables, purple pickled cucumber

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

All six items

[From July 10th to August 6th]

[Appetizer] Takigawa Tofu, Wasabi, Goji Berries, Delicious Broth

[Sashimi] Salmon carpaccio style with seasonal vegetables

[Cold Dish] Simmered winter melon, leaf-shaped pumpkin, lotus root, jade eggplant, bell pepper, snap peas, topped with a jelly dressing.

[Grilled Dishes] Spanish Mackerel marinated in Saikyo miso, Tamagoyaki (egg omelet), Hachijin (leafy green sushi)

[Deep-fried dishes] Deep-fried conger eel wrapped in seaweed, deep-fried sillago with plum flavor, green chili peppers, kudzu noodles, rose salt

[Meal] Corn rice with mitsuba (Japanese parsley) stems

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Pickles] Pickled chopped green vegetables, pickled purple cucumber, pickled daikon radish

All six items