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Food only <Yamagasa Course> From November 18th: Mizutaki hot pot - A must-see banquet plan for event organizers!

Food only <Yamagasa Course> From November 18th: Mizutaki hot pot - A must-see banquet plan for event organizers!

4000 yen(税込)

  • 2名~

This course is popular for banquets such as welcome and farewell parties.We also offer a great value all-you-can-drink plan, so please let us know when you make your reservation.

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Tickets for the "Our Home Course" and "Yamagasa Course" will not be available for purchase on the following dates.

We apologize for any inconvenience.

Friday, December 4th

Friday, December 11th

Friday, December 18th

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[From October 9th to November 17th]

[Small Dish] Walnut Tofu, Soft-boiled Egg, Goji Berries, Wasabi, Delicious Broth

[Preparation] Hachinami style, served with wasabi and radish.

[Simmered Dish] Sea bream and turnip, maple leaf-shaped carrot, chrysanthemum paste, green chrysanthemum greens, julienned yuzu

[Grilled Dish] Young chicken grilled on a cedar plank with yuzu sauce, garnished with autumn mushrooms (shimeji and maitake), eggplant, and leafy greens.

[Deep-fried food] Deep-fried shrimp crackers, deep-fried shrimp and taro, green chili peppers, kudzu noodles, rose salt

[Meal] Shimeji rice with Mitsuba leaves

[Pickles] Chopped green mustard greens, Shibazuke pickles, Bettara pickles

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

All six items

[From November 18th to January 12th of the following year]

[Small Dish] Sesame Tofu with Goji Berries and Fresh Wasabi

[Sashimi] Layered sea bream sashimi, served with wasabi and radish.

[Simmered Dish] Taro dumplings with minced chicken sauce, green beans, and grated yuzu.

[Meat Dish] Chicken Thigh with Mushroom Sauce

[Deep-fried dishes] Deep-fried pufferfish and anglerfish, green chili peppers, kudzu noodles, rose salt

[Meal] Sazanami Rice

[Pickles] Chopped green mustard greens, Shibazuke pickles, Bettara pickles

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Yuzu Sorbet

All 7 items

◆We offer three types of all-you-can-drink plans.Please let us know in the request field when making your reservation.

<90-minute all-you-can-drink plan: +2000 yen per person> Table usage time: 120 minutes

[Beer] Super Dry

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Plum wine, Black Nikka highball, lemon sour, oolong tea, cola, etc.

<All-you-can-drink 120-minute plan: Kakubin Highball plan, plus 2800 yen per person> Table usage time: 150 minutes

The above changes include replacing Black Nikka Highball with Kakubin Highball and adding non-alcoholic Asahi Dry Zero.

<All-you-can-drink 120 minutes, plus local sake plan: +3500 yen per person> Table usage time: 150 minutes

Furthermore, we've added sub-zero highballs, and this month's recommended chilled local sakes: Sekitoba, Mitake, Sato Mugi, and Torikai.

予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 19:00 on the day of your visit

2026/10/26 更新