海山邸　博多ARK店

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About the Yamakasa Course

We will be closed on Fridays and Saturdays in December.We apologize for any inconvenience.

Closed days

12/5, 6

12/12, 13

12/19, 20

12/26, 27

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[From November 12th to January 14th]

[Small bowl] Sesame tofu, goji berries, fresh wasabi

[Sashimi] Layered Sea Bream Sashimi with Radish, Savory Wasabi

[Hot Pot] Hakata Mizutaki, Young Chicken, Chicken Meatballs, Hot Pot Vegetables

[Fried food] Deep-fried pufferfish and monkfish, green chili peppers, kudzu noodles, rose salt

[Meal] Rice porridge

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

Total 5 items

[January 15th to February 13th]

[Small bowl] Sesame tofu, goji berries, black beans, wasabi, delicious dashi

[Sashimi] Mahachihira Sashimi, Radish, Ken, Wasabi

[Simmered dish] Yellowtail, Daikon radish, carrot flowers, and chopped yuzu

[Grilled dish] Young chicken grilled with herb breadcrumbs, seasonal salad, and Hajikami

[Fried food] Deep-fried puffer fish and taro, green chili peppers, kudzu noodles, rose salt

[Meal] New bamboo shoot rice with mitsuba stem

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Pickles] Green mustard greens pickled in soy sauce, pickled shibazuke pickled in soy sauce, pickled bettara pickled in soy sauce

All six items