海山邸　博多ARK店

---notice---

Starting October 1st, the beer included in our all-you-can-drink plan will be changed to Super Dry.

Accordingly, the course price will be changed to 6,000 yen.

There are two types of all-you-can-drink upgrades available.

Highball Plan (plus 800 yen)

Local sake plus plan (additional 1500 yen)

Both options will be extended by 30 minutes.

We apologize for any inconvenience.

---

[From August 7th to September 9th]

[Small Dish] Water Bean Yoro Tofu with Star-shaped Lotus Root, Pickled Plum Paste, Delicious Broth

[Sashimi] Sashimi of sea bream with perilla leaf, snapdragon, radish, and wasabi

[Cold Dish] Simmered winter melon, hexagonal taro, leaf-shaped pumpkin, jade eggplant, tomato, snow peas, and hexagonal jelly.

[Grilled Dish] Grilled young chicken with teriyaki sauce, seasonal vegetable salad, and mayonnaise.

[Deep-fried dishes] Deep-fried flathead fish (Rikyu style), deep-fried chicken meatballs with shiso leaves, green chili peppers, kudzu noodles, rose salt

[Meal] Edamame rice

[Pickles] Pickled chopped green vegetables, pickled purple cucumber, pickled daikon radish

[Soup] Red miso soup with dried tofu, chopped green onions, and sansho pepper.

All six items

[From September 10th to October 8th]

[Small Dish] Grilled eggplant in Rikyu style sauce, goji berries, grated ginger

[Sashimi] Seared bonito from early autumn, sliced onion, red onion, radish sprouts, chopped green onion, ginger, Tosa vinegar

[Simmered Dish] Hiryuzu (deep-fried tofu ball), chrysanthemum-shaped sauce, wasabi, green beans

[Grilled Dish] Grilled young chicken with Kinzanji miso, seasonal vegetable salad

[Deep-fried dishes] Deep-fried red snapper and autumn mushrooms, deep-fried chicken meatballs with perilla leaves, green chili peppers, kudzu noodles, rose salt

[Meal] Fresh ginger rice with mitsuba stems

[Pickles] Chopped green mustard greens, Shibazuke pickles, Bettara pickles

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

All six items