海山邸　博多ARK店

[From April 9th to May 10th]

[Small Dish] Fresh Green Tofu with Goji Berries and Delicious Broth

[Sashimi] Layered sea bream sashimi, Mahachinami sashimi, Horned tuna sashimi, Flowering shiso, Snapdragon, Offering, Wasabi

[Simmered Dish] Clams and Domyoji rice cakes steamed in cherry blossom sauce, with lily bulb petals, fresh wasabi, and silver sauce.

[Grilled Dishes] Grilled Spanish mackerel with cherry leaves, grilled bamboo shoots with kinome miso, shrimp simmered in soy sauce, duck simmered in Arima style, egg omelet, leafy greens

[Deep-fried dish] Tempura of whitebait and new onions, green chili peppers, and rose salt.

[Refill Dish] Marinated conger eel, accordion-cut cucumber, wakame seaweed, pickled myoga ginger, lemon

[Meal] Fukagawa rice with mitsuba (Japanese parsley) stems

[Pickles] Bettara pickles, Shibazuke pickles, Aotakana pickles

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Strawberry Sorbet

Seven items in total

[From May 10th to June 10th]

[Small Dish] Fresh yuba (tofu skin) and okra root with grated yam dashi jelly, goji berries, and wasabi

[Sashimi] Sea bream sashimi, bluefin tuna sashimi, shiso leaf, fresh wasabi, snapdragon

[Freshly Prepared] Live Squid Sashimi

[Simmered Dish] Young chicken jibuni (a type of stew), bamboo shoots, yam, carrots, green beans, sansho leaves

[Grilled Dishes] Grilled Spanish mackerel with sweet and sour sauce, Leafy green radish, Bonito with walnuts, Sweetened green plums, Shrimp simmered in soy sauce

[Deep-fried food] Squid tempura (made from leftover squid fillets), green chili peppers, kudzu noodles, rose salt

[Meal] Ginger rice with mitsuba (Japanese parsley) stems

[Pickles] Radish, green vegetables, pickled eggplant

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Food item] Matcha ice cream

All eight items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<90 minutes all-you-can-drink for 2,300 yen per person>

Seat usage time: 120 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<120 minutes of all-you-can-drink & local sake 3,500 yen per person>

Seat usage time: 150 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.