海山邸　博多ARK店

[October 8th to November 11th]

[Small bowl] Walnut tofu, soft-boiled egg, goji berries, wasabi, delicious dashi stock

[Clear soup] Steamed sweetbread and autumn mushrooms in earthenware pot with ginkgo nuts, mitsuba leaves, and komomo vinegar

[Sashimi] Genuine tuna wave sashimi, layered sea bream sashimi, hamburger sashimi, shiso flower, snapper, wasabi

[Simmered dish] Sea bream and turnip, maple leaf carrot, chrysanthemum paste, green chrysanthemum, and needle-shaped yuzu

[Grilled dish] Autumn salmon yuan-yaki, millet gluten dengaku, bonito and walnuts, simmered shrimp, Hajigami

[Fried food] Shrimp okakiage, fried shrimp potato, green chili peppers, kudzu somen noodles, rose salt

[Meal] Uranchi rice with jiku mitsubo

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweet] Kabosu sorbet

All eight items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<All-you-can-drink plan: 2,300 yen per person>

All-you-can-drink for 90 minutes (room usage time 120 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<All-you-can-drink upgrade plan: 3,500 yen per person>

All-you-can-drink for 120 minutes (room usage time 150 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.