海山邸　博多ARK店

[From October 9th to November 17th]

[Small Dish] Walnut Tofu, Soft-boiled Egg, Goji Berries, Wasabi, Delicious Broth

[Soup] Sweet sea bream and autumn mushrooms in an earthenware pot, ginkgo nuts, mitsuba (Japanese parsley), and kabozu (a type of vinegar).

[Sashimi] Bluefin tuna wave-shaped sashimi, sea bream layered sashimi, amberjack belly sashimi, shiso flower spikes, snapdragon, wasabi

[Simmered Dish] Sea bream and turnip, maple leaf-shaped carrot, chrysanthemum paste, green chrysanthemum greens, julienned yuzu

[Grilled Dishes] Grilled autumn salmon in yuzu sauce, millet gluten dengaku, bonito and walnuts, shrimp simmered in soy sauce, and leafy greens.

[Deep-fried food] Deep-fried shrimp crackers, deep-fried shrimp and taro, green chili peppers, kudzu noodles, rose salt

[Meal] Shimeji rice with Mitsuba leaves

[Pickles] Chopped green mustard greens, Shibazuke pickles, Bettara pickles

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Kabosu Sorbet

All eight items

◆We offer three types of all-you-can-drink plans.Please let us know in the request field when making your reservation.

<90-minute all-you-can-drink plan: +2000 yen per person> Table usage time: 120 minutes

[Beer] Super Dry

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Plum wine, Black Nikka highball, lemon sour, oolong tea, cola, etc.

<All-you-can-drink 120-minute plan: Kakubin Highball plan, plus 2800 yen per person> Table usage time: 150 minutes

The above changes include replacing Black Nikka Highball with Kakubin Highball and adding non-alcoholic Asahi Dry Zero.

<All-you-can-drink 120 minutes, plus local sake plan: +3500 yen per person> Table usage time: 150 minutes

Furthermore, we've added sub-zero highballs, and this month's recommended chilled local sakes: Sekitoba, Mitake, Sato Mugi, and Torikai.