海山邸　博多ARK店

[July 9th - August 5th]

[Appetizer] Takikawa tofu, wasabi, goji berries, delicious broth

[Fresh] Live squid sashimi

[Sashimi] Flat tuna sashimi, layered sea bream sashimi, wasabi, shiso leaf, goldfish grass, maple leaf

[Cold Bowl] Simmered winter melon, Konoha pumpkin, lotus root, jade eggplant, paprika, snap peas, Happo jelly

[Grilled food] Isaki no kinome miso grilled, bonito walnuts, onibi eggplant, edamame, tama-gama, hajigami

[Replacement bowl] Grilled Wagyu beef and summer vegetables, Yamato sauce, wasabi, lotus root, pumpkin, paprika, young corn

[Fried food] Fragrant fried flounder, Sashimi squid tempura, Green chili pepper, Kudzu somen noodles, Rose salt

[Vinegared dish] Conger eel, serpentine cucumber, wakame seaweed, vinegared myoga ginger, sanbai vinegar

[Meal] Corn rice and mitsuba (Japanese parsley)

[Ryuwan] Red soup stock, arare tofu, chopped green onion, powdered Japanese pepper

[Sweets] Assorted seasonal desserts

All 10 items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<All-you-can-drink plan: 2,200 yen per person>

All-you-can-drink for 90 minutes (room usage time 120 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<All-you-can-drink plan: 3,500 yen per person>

All-you-can-drink for 120 minutes (room usage time 150 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.