海山邸　博多ARK店

[From August 7th to September 9th]

[Small Dish] Water Bean Yoro Tofu with Star-shaped Lotus Root, Pickled Plum Paste, Delicious Broth

[Sashimi] Small chunks of bluefin tuna, layered sea bream, seared striped jack mackerel, shiso leaves, snapper, radish petals, and wasabi.

[Freshly Prepared] Live Squid Sashimi

[Cold Dish] Simmered winter melon, hexagonal taro, leaf-shaped pumpkin, jade eggplant, tomato, snow peas, and hexagonal jelly.

[Grilled Dishes] Wakasa-style grilled golden snapper, kabosu watermelon, sweet potato simmered in honey, eggplant, and leafy greens.

[Refill] Grilled Japanese Black Wagyu Beef with Balsamic Mushroom Sauce, Japanese Garnish, Watercress

[Deep-fried dish] Tempura of squid prepared after cooking, green chili peppers, kudzu noodles, rose salt

[Vinegared dish] Marinated conger eel with onion, carrot, and mushroom

[Meal] Edamame rice

[Pickles] Pickled chopped green vegetables, pickled purple cucumber, pickled daikon radish

[Soup] Red miso soup with dried tofu, chopped green onions, and sansho pepper.

[Sweets] Assortment of cakes and fruits

All 10 items

[From September 10th to October 8th]

[Small Dish] Grilled eggplant in Rikyu style sauce, goji berries, grated ginger

[Soup Change] Steamed conger eel and matsutake mushrooms in an earthenware pot, with mitsuba and kabozu vinegar.

[Sashimi] Whole live squid sashimi

[Prepared Sashimi] Bluefin Tuna Sashimi, Maple Leaf Snapper Sashimi, Perilla Leaves, Snapdragon, Wasabi

[Simmered Dish] Hiryuzu (deep-fried tofu ball), chrysanthemum-shaped sauce, wasabi, green beans

[Grilled Dishes] Grilled sweet sea bream with Saikyo miso, grilled Wagyu beef wrapped in magnolia leaves, fresh ginkgo nuts, eggplant, and leafy greens.

[Deep-fried dishes] Tempura of squid prepared after cooking, deep-fried red snapper and autumn mushrooms, green chili peppers, kudzu noodles, rose salt

[Meal] Fresh ginger rice with mitsuba stems

[Pickles] Chopped green mustard greens, Shibazuke pickles, Bettara pickles

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Assortment of cakes and fruits

All 9 items

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Starting October 1st, the price and contents of our all-you-can-drink plan will change.

1. 90-minute all-you-can-drink plan (2000 yen) 2. 120-minute all-you-can-drink plan with Suntory Kakubin whiskey (2800 yen) 3. 120-minute all-you-can-drink plan with local sake (3500 yen)

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●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<90 minutes all-you-can-drink for 2,300 yen per person>

Seat usage time: 120 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<120 minutes of all-you-can-drink & local sake 3,500 yen per person>

Seat usage time: 150 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.