海山邸　博多ARK店

[From August 7th to September 9th]

[Small Dish] Water Bean Yoro Tofu with Star-shaped Lotus Root, Pickled Plum Paste, Delicious Broth

[Sashimi] Small chunks of bluefin tuna, layered sea bream, seared striped jack mackerel, shiso leaves, snapper, radish petals, and wasabi.

[Freshly Prepared] Live Squid Sashimi

[Cold Dish] Simmered winter melon, hexagonal taro, leaf-shaped pumpkin, jade eggplant, tomato, snow peas, and hexagonal jelly.

[Grilled Dishes] Wakasa-style grilled golden snapper, kabosu watermelon, sweet potato simmered in honey, eggplant, and leafy greens.

[Refill] Grilled Japanese Black Wagyu Beef with Balsamic Mushroom Sauce, Japanese Garnish, Watercress

[Deep-fried dish] Tempura of squid prepared after cooking, green chili peppers, kudzu noodles, rose salt

[Vinegared dish] Marinated conger eel with onion, carrot, and mushroom

[Meal] Edamame rice

[Pickles] Pickled chopped green vegetables, pickled purple cucumber, pickled daikon radish

[Soup] Red miso soup with dried tofu, chopped green onions, and sansho pepper.

[Sweets] Assortment of cakes and fruits

All 10 items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<90 minutes all-you-can-drink for 2,300 yen per person>

Seat usage time: 120 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<120 minutes of all-you-can-drink & local sake 3,500 yen per person>

Seat usage time: 150 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.