コース詳細
<Maizuru Course> Chef's recommended seasonal ingredients, seasonal Japanese cuisine

11000 yen(税込)
Prices vary depending on the coupon used
- 2~60名
A Kaiseki meal where you can enjoy seasonal Japanese cuisine.We recommend this restaurant for entertaining or dining with visiting guests.It is also popular for lunchtime meals.
コースメニュー
[From August 6th to September 9th]
[Small dish] Mizugumo Yorozu, Seiroku lotus root, plum flesh, delicious broth
[Sashimi] Small tuna sashimi, layered sea bream sashimi, grilled frosted striped horse mackerel sashimi, shiso leaf, goldfish grass, petal radish, presented wasabi
[Fresh] Live squid sashimi
[Cold Bowl] Simmered winter melon, hexagonal taro, konoha pumpkin, jade eggplant, eggplant, green beans, Happo jelly
[Grilled food] Wakasa-yaki golden-eyed snapper, kabosu watermelon, maruju honey simmered, Tamakama, Hajigami
[Replacement bowl] Grilled Japanese black beef, balsamic mushroom sauce, Japanese style garni, watercress
[Fried food] Squid tempura, deep-fried sea bream, green chili pepper, kudzu noodles, rose salt
[Vinegared dish] Pickled conger eel, onion, carrot, mushroom
[Meal] Edamame rice
[Pickles] Pickled chopped greens, purple pickled cucumber, bettara pickles
[Ryuwan] Red soup stock, arare tofu, chopped green onion, powdered Japanese pepper
[Sweets] Cake and fruit platter
All 10 items
[September 10th to October 7th]
[Small bowl] Grilled eggplant with Rikyu sauce, goji berries, and grated ginger
[Replacement bowl] Steamed conger eel and matsutake mushroom in earthenware pot with mitsuba and komomo vinegar
[Sashimi] Live squid sashimi
[Fresh] Tuna sashimi, red leaf sea bream layered sashimi, shiso leaf, snapper, wasabi
[Simmered dish] Flying dragon head with chrysanthemum paste, wasabi and three-colored beans
[Grilled dishes] Grilled sweet snapper in Kyoto style, grilled Japanese beef on a magnolia leaf, new ginkgo nuts, Tamakama nuts, and Hajigami nuts.
[Fried food] Sliced squid tempura, deep-fried maple leaf snapper and autumn mushrooms, green chili peppers, kudzu noodles, rose salt
[Meal] Fresh ginger rice with mitsuba
[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables
[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu
[Sweets] Cake and fruit platter
All 9 items
●All-you-can-drink plan information
We accept reservations based on the number of people.Please let us know in the request section when making your reservation.
<All-you-can-drink plan: 2,200 yen per person>
All-you-can-drink for 90 minutes (room usage time 120 minutes)
[Beer] Super Dry, non-alcoholic beer
[Shochu] Kurokirishima, Shiratake, Iichiko
[Sake] Cold sake
[Wine] Red/White
Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.
<All-you-can-drink plan: 3,500 yen per person>
All-you-can-drink for 120 minutes (room usage time 150 minutes)
[Beer] Super Dry, non-alcoholic beer
[Shochu] Akatoba, Mitake, Sato Mugi, Torikai
[Sake] Recommended cold sake, Hakutsuru hot sake
[Wine] Red/White
Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.
- 予約可能時間
- 11:30~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
このコースで使えるクーポン
[Big Thanksgiving Sale] Upgrade your all-you-can-drink plan and get 1,000 yen off!!
- 有効期限
- April 1, 2025 to the end of September 2025
★Must-see for event organizers★ Get a 10,000 yen discount for parties of 20 or more!!!
- 有効期限
- May 14, 2025 to the end of September 2025
(Cash payment bonus) 300 yen off your bill per person
- 有効期限
- Until the end of November 2025
(Cash payment special) 30 minute extension to all-you-can-drink service
- 有効期限
- Until the end of November 2025
2025/08/31 更新