Course details
<Maizuru Course> Chef's recommended seasonal ingredients, seasonal Japanese cuisine

11000 yen(Tax included)
Prices vary depending on the coupon used
- 2-60persons
A Kaiseki meal where you can enjoy seasonal Japanese cuisine.How about having this for a dinner party on a special occasion?It is also popular for lunchtime meals.
Course menu
~From February 13th~
[Small dish] Spring greens, carrot petals, bonito flakes
[Sashimi] Five kinds of sashimi, Mahachihira sashimi, Layered sea bream sashimi, Small tuna sashimi, Wave sashimi, Parboiled tiger prawns, Flower head shiso, Goldfish grass, Offering, Wasabi
[Stew] Foie gras radish, green onion, paprika, three-tone beans, tortoiseshell paste
[Grilled dish] Japanese black beef steak and large shrimp grilled on a tile, Tamakama, Hajigami, wasabi, Yamato sauce
[Fried food] Deep-fried tiger puffer fish and spring vegetable tempura, green chili peppers, kudzu noodles, rose salt
[Vinegared dish] Tiger puffer fish, vinegared vinegar, grated radish, chopped green onion, chiri vinegar
[Meal] New bamboo shoot rice with mitsuba stem
[Pickles] Green mustard greens, shibazuke, bettarazuke
[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu
[Sweets] Assortment of cakes and fruits
All eight items
~From March 12th~
[Small dish] Sakura tofu, okra and grated yam, goji berries, delicious broth
[Sashimi] Five kinds of sashimi: Sakuradai layered sashimi, Mahachinami sashimi, Bluefin tuna sashimi, Striped horse mackerel sashimi, Parboiled tiger prawns, Offering, Flower head shiso, Goldfish grass, Wasabi
[Stew] Sakura snapper and Domyoji steamed cherry blossoms, petal lily root, fresh wasabi, silver bean paste
[Grilled dish] Wagyu beef and foie gras, Hakata bamboo shoots, Yamato sauce with whole grain mustard, Japanese style garni
[Fried food] Deep-fried tiger puffer fish and spring vegetable tempura, green chili pepper, kudzu noodles, lemon, rose salt
[Replacement bowl] Iron-glazed puffer fish, chopped green onion, lemon, maple leaf radish, chiri vinegar
[Meal] Clam rice
[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu
[Pickles] Bettara pickles, Shiba pickles, Aotakana pickles
[Sweets] Assortment of cakes and fruits
All eight items
●All-you-can-drink plan information
We accept reservations based on the number of people.Please let us know in the request section when making your reservation.
<All-you-can-drink plan: 2,200 yen per person>
All-you-can-drink for 90 minutes (room usage time 120 minutes)
[Beer] Super Dry, non-alcoholic beer
[Shochu] Kurokirishima, Shiratake, Iichiko
[Sake] Cold sake
[Wine] Red/White
Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.
<All-you-can-drink plan: 3,500 yen per person>
All-you-can-drink for 120 minutes (room usage time 150 minutes)
[Beer] Super Dry, non-alcoholic beer
[Shochu] Akatoba, Mitake, Sato Mugi, Torikai
[Sake] Recommended cold sake, Hakutsuru hot sake
[Wine] Red/White
Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/03/04 update