海山邸　博多ARK店

[From October 9th to November 17th]

[Small Dish] Walnut Tofu, Soft-boiled Egg, Goji Berries, Wasabi, Delicious Broth

[Soup] Sweet sea bream and matsutake mushroom in a clay pot, ginkgo nuts, mitsuba leaves, and kabozu vinegar.

[Prepared Sashimi] Bluefin Tuna Sashimi, Sea Bream Sashimi, Amberjack Sashimi, Perilla Flowers, Snapdragon, Twisted Beets, Wasabi

[Simmered Dish] Sea bream and turnip, maple leaf-shaped carrot, chrysanthemum paste, green chrysanthemum greens, julienned yuzu

[Grilled Dish] Wagyu Beef Steak, Eggplant, Matsutake Mushrooms in Hakata-style Yamato Sauce

[Deep-fried food] Deep-fried shrimp crackers, deep-fried shrimp and taro, green chili peppers, kudzu noodles, rose salt

[Vinegared Dish] Thinly sliced pufferfish with chopped green onions, grated daikon radish with chili pepper, vinegared syrup, and chili vinegar.

[Meal] Shimeji rice with Mitsuba leaves

[Pickles] Chopped green mustard greens, Shibazuke pickles, Bettara pickles

[Soup] Red miso soup with sansho pepper and chopped green onions

[Sweets] Strawberry cake and kabosu sorbet

All 9 items

[From November 18th to January 12th of the following year]

[Small Dish] Sesame Tofu with Goji Berries and Fresh Wasabi

[Soup] Dobinmushi (steamed soup in an earthenware pot): Sweet sea bream, maitake mushrooms, ginkgo nuts, mitsuba (Japanese parsley), sudachi (Japanese citrus).

[Sashimi] Five kinds

Bluefin tuna sashimi, layered sea bream sashimi, flat amberjack sashimi, square salmon sashimi, kuruma shrimp, shiso flower buds, snapdragon, twisted beets, and wasabi.

[Simmered Dish] Taro dumplings with minced chicken sauce, green beans, and grated yuzu.

[Grilled Dish] Japanese Black Wagyu Beef Steak with Mushroom Sauce and Seasonal Vegetable Salad

[Deep-fried dishes] Deep-fried pufferfish, deep-fried sea bream, green chili peppers, kudzu noodles, rose salt

[Vinegared Dish] Thinly sliced pufferfish, chopped green onions, grated daikon radish with chili pepper, kabozu vinegar, chirizu vinegar

[Meal] Three pieces of sushi and two pieces of thin rolls, served with sweet pickled ginger.

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Assortment of cakes and ice cream

All eight items

◆We offer three types of all-you-can-drink plans.Please let us know in the request field when making your reservation.

<90-minute all-you-can-drink plan: +2000 yen per person> Table usage time: 120 minutes

[Beer] Super Dry

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Plum wine, Black Nikka highball, lemon sour, oolong tea, cola, etc.

<All-you-can-drink 120-minute plan: Kakubin Highball plan, plus 2800 yen per person> Table usage time: 150 minutes

The above changes include replacing Black Nikka Highball with Kakubin Highball and adding non-alcoholic Asahi Dry Zero.

<All-you-can-drink 120 minutes, plus local sake plan: +3500 yen per person> Table usage time: 150 minutes

Furthermore, we've added sub-zero highballs, and this month's recommended chilled local sakes: Sekitoba, Mitake, Sato Mugi, and Torikai.