海山邸　博多ARK店

[March 11th to April 8th]

[Small bowl] Sakura tofu, grated okra, goji berries, delicious dashi broth

[Sashimi] Five kinds of sashimi: Sakuradai layered sashimi, Mahachinami sashimi, Kokaku sashimi, Mahi-mahi flat sashimi, Boiled tiger prawns, Offering of shiso flowers, snapdragon, and wasabi

[Simmered dish] Steamed Sakuradai and Domyoji Sakura with petaled lily root, fresh wasabi, and silver bean paste

[Grilled dish] Wagyu beef and foie gras, Hakata bamboo shoots, Yamato sauce with whole grain mustard, Japanese-style garnish

[Fried food] Deep-fried tiger pufferfish and spring vegetable tempura, green chili peppers, kudzu noodles, lemon, rose salt

[Replacement bowl] Iron-glazed pufferfish with chopped green onions, lemon, grated maple leaves, and chili vinegar

[Meal] Clam rice

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Pickles] Bettara pickles, Shibazuke pickles, Aotakana pickles

[Sweets] Cake and fruit platter

All eight items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<90 minutes all-you-can-drink for 2,300 yen per person>

Seat usage time: 120 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<120 minutes of all-you-can-drink & local sake 3,500 yen per person>

Seat usage time: 150 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.