海山邸　博多ARK店

[From June 11th to July 8th]

[Small dish] Minazuki tofu, wasabi, delicious broth

[Sashimi] Tuna wave sashimi, sea bream layer sashimi, hachihei sashimi, flower head shiso, perilla leaf, snapper grass, offering, wasabi

[Fresh] Live squid sashimi

[Simmered dishes] Boiled including cold winter melon, eggplant, Konoha pumpkin, jade eggplant, three-year-old bean, silver bean paste

[Grilled dish] Wakasa-yaki golden-eyed snapper, sweet potato simmered in honey, bonito and walnuts, hajigami

[Replacement bowl] Grilled Wagyu beef with seasonal vegetable garni and Japonaise sauce

[Fried food] Squid tempura, fried flounder with plum flavor, kudzu noodles, rose salt

[Meal] Three nigiri sushi rolls, two thin rolls, sweet and sour ginger

[Pickles] Bettara, chopped greens, purple pickled cucumber

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Sweets] Assortment of cakes and fruits

All 9 items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<All-you-can-drink plan: 2,200 yen per person>

All-you-can-drink for 90 minutes (room usage time 120 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<All-you-can-drink plan: 3,500 yen per person>

All-you-can-drink for 120 minutes (room usage time 150 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.