海山邸　博多ARK店

[From June 11th to July 9th]

[Small Dish] Minazuki Tofu with Wasabi and Delicious Broth

[Sashimi] Bluefin tuna wave-shaped sashimi, sea bream layered sashimi, amberjack belly sashimi, shiso flower spikes, shiso leaf, snapdragon, wasabi

[Freshly Prepared] Live Squid Sashimi

[Simmered dishes] Boiled including cold winter melon, eggplant, Konoha pumpkin, jade eggplant, three-year-old bean, silver bean paste

[Grilled Dishes] Wakasa-style grilled golden snapper, candied sweet potato, bonito and walnuts, and leafy greens.

[Refill Dish] Grilled Wagyu Beef with Seasonal Vegetable Garnish and Japanese Sauce

[Deep-fried food] Squid tempura, kudzu noodles, rose salt

[Meal] Three pieces of nigiri sushi, two pieces of maki roll, pickled ginger

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Assortment of cake and fruit

All 9 items

[From July 10th to August 6th]

[Appetizer] Takigawa Tofu, Wasabi, Goji Berries, Delicious Broth

[Freshly Prepared] Live Squid Sashimi

[Sashimi] Bluefin tuna sashimi, sea bream sashimi, wasabi, shiso leaves, goldfish plant, maple leaf sprig.

[Cold Dish] Simmered winter melon, leaf-shaped pumpkin, lotus root, jade eggplant, bell pepper, snap peas, topped with a jelly dressing.

[Grilled Dishes] Grilled grunt with kinome miso, bonito and walnuts, onibi tomato, edamame, tamagama, hajigami

[Refill] Grilled Wagyu beef and summer vegetables with Yamato sauce, wasabi, lotus root, pumpkin, bell pepper, and baby corn.

[Deep-fried dish] Tempura of squid prepared after cooking, green chili peppers, kudzu noodles, rose salt

[Vinegared Dish] Boiled conger eel, accordion-cut cucumber, wakame seaweed, pickled myoga ginger, three-vinegar dressing

[Meal] Corn rice with mitsuba (Japanese parsley) stems

[Pickles] Pickled radish, chopped green vegetables, purple pickled cucumber

[Soup] Red miso soup with dried tofu, chopped green onions, and sansho pepper.

[Sweets] Seasonal dessert platter

All 10 items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<90 minutes all-you-can-drink for 2,300 yen per person>

Seat usage time: 120 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<120 minutes of all-you-can-drink & local sake 3,500 yen per person>

Seat usage time: 150 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.