海山邸　博多ARK店

[From April 9th to May 10th]

[Small Dish] Fresh Green Tofu with Goji Berries and Delicious Broth

[Sashimi] Five kinds of sashimi: layered sea bream, amberjack, small cubes of bluefin tuna, abalone, boiled kuruma shrimp, shiso flower, snapdragon, and wasabi.

[Simmered Dish] Clams and Domyoji rice cakes steamed in cherry blossom sauce, with lily bulb petals, fresh wasabi, and silver sauce.

[Grilled Dish] Wagyu Beef and Foie Gras, Bamboo Shoots in Hakata Style, Yamato Sauce with Grain Mustard, Japanese-style Garnish, Watercress

[Deep-fried dish] Tempura of whitebait and new onions, green chili peppers, and rose salt.

[Refill Dish] Marinated conger eel, accordion-cut cucumber, wakame seaweed, pickled myoga ginger, lemon

[Meal] Fukagawa rice with mitsuba (Japanese parsley) stems

[Pickles] Bettara pickles, Shibazuke pickles, Aotakana pickles

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Cake and fruit platter

Eight dishes in total

[From May 10th to June 10th]

[Small Dish] Fresh yuba (tofu skin) and okra root with grated yam dashi jelly, goji berries, and wasabi

[Sashimi] Bluefin tuna sashimi, sea bream layered sashimi, amberjack sashimi, shiso leaf, fresh wasabi, snapper

[Freshly Prepared] Live Squid Sashimi

[Simmered Dish] Young chicken jibuni (a type of stew), bamboo shoots, yam, carrots, snow peas

[Grilled Dishes] Grilled sweet sea bream with kinome miso, candied green plums, shrimp simmered in soy sauce, bonito with walnuts, and leafy greens.

[Refill Bowl] Japanese Black Wagyu Beef Steak with Yamato Sauce, Wasabi, Seasonal Vegetable Salad, and Garnish

[Deep-fried food] Squid tempura (made from leftover squid fillets), green chili peppers, kudzu noodles, rose salt

[Meal] Three pieces of sushi, two pieces of thin roll, pickled ginger

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Dessert] Assortment of cake and fruit

All 9 items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<90 minutes all-you-can-drink for 2,300 yen per person>

Seat usage time: 120 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<120 minutes of all-you-can-drink & local sake 3,500 yen per person>

Seat usage time: 150 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.