海山邸　博多ARK店

~From April 9th to May 13th~

[Small dish] Fresh green tofu, goji berries, delicious broth

[Sashimi] Five kinds of sashimi: Sea bream layered sashimi, amahachinami sashimi, tuna sashimi, abalone sashimi, parboiled tiger prawns, shiso flower heads, goldfish grass, ken, wasabi

[Stew] Steamed clams and Domyoji cherry blossoms with petal lily root

[Grilled dish] Japanese black beef and foie gras, Hakata bamboo shoots, Yamato sauce with whole grain mustard, Japanese-style garni, watercress

[Fried food] Fried white fish and new onion with green chili pepper and rose salt

[Replacement bowl] Octopus carpaccio, aromatic vegetables, lemon, Tosa vinegar

[Meal] Fukagawa rice with mitsuba

[Pickles] Bettara pickles, Shiba pickles, Aotakana pickles

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Sweets] Assortment of cakes and fruits

All eight dishes

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<All-you-can-drink plan: 2,200 yen per person>

All-you-can-drink for 90 minutes (room usage time 120 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<All-you-can-drink plan: 3,500 yen per person>

All-you-can-drink for 120 minutes (room usage time 150 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.