海山邸　博多ARK店

~From November 13th~

[Small dish] Sesame tofu, goji berries, fresh wasabi

[Sashimi] ~Five kinds of sashimi~

Bluefin tuna, layered sea bream, sashimi, salmon cubes, tiger prawn, shiso flower, snapper grass, twisted beetroot, wasabi

[Stew] Taro Mantou with minced chicken and thickened sauce, Sanda beans and grated yuzu

[Grilled dishes] Grilled snow crab and grilled rosy seabass with sea urchin, bonito and walnuts, kumquat simmered in honey, Tamakama, Hajigami

[Fried food] Deep-fried puffer fish, deep-fried sea bream, green chili peppers, kudzu noodles, rose salt

[Vinegared dish] Thinly sliced blowfish, chopped green onion, grated maple leaf, komomo vinegar, chiri vinegar

[Meal] Three pieces of sushi and two thin rolls with sweet and sour ginger

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Sweets] Assortment of cakes and fruits

All eight items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<All-you-can-drink plan: 2,200 yen per person>

All-you-can-drink for 90 minutes (room usage time 120 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<All-you-can-drink plan: 3,500 yen per person>

All-you-can-drink for 120 minutes (room usage time 150 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.