海山邸　博多ARK店

[February 14th to March 10th]

[Small bowl] Boiled spring greens, lily petals, and dried bonito flakes

[Sashimi] Five kinds of sashimi: Mahachihira sashimi, Layered sea bream sashimi, Small tuna sashimi, Wave salmon sashimi, Parboiled tiger prawns, Shiso flower heads, Snapdragon, Ken, Wasabi

[Simmered dish] Braised pork cubes, daikon radish, carrots with plum, green beans, and mustard.

[Grilled dish] Japanese Black Beef steak and large shrimp grilled on a tile, Tamakama, Hajikami, wasabi, Yamato sauce

[Fried food] Deep-fried tiger pufferfish and spring vegetable tempura, green chili peppers, kudzu noodles, rose salt

[Vinegared dish] Tiger pufferfish with iron strips, orange, grated maple leaf, chopped green onion, chiri vinegar

[Meal] New bamboo shoot rice with mitsuba stem

[Pickles] Green mustard greens pickled in soy sauce, pickled shibazuke pickled in soy sauce, pickled bettara pickled in soy sauce

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Cake and fruit platter

All eight items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<90 minutes all-you-can-drink for 2,300 yen per person>

Seat usage time: 120 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<120 minutes of all-you-can-drink & local sake 3,500 yen per person>

Seat usage time: 150 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.