Course details
<Maizuru Course> Chef's recommended seasonal ingredients, seasonal Japanese cuisine

11000 yen(Tax included)
Prices vary depending on the coupon used
- 2-60persons
A Kaiseki meal where you can enjoy seasonal Japanese cuisine.We recommend this restaurant for entertaining or dining with visiting guests.It is also popular for lunchtime meals.
Course menu
~From May 14th to June 10th~
[Small bowl] Fresh yuba and lotus root with grated yam dashi jelly, kuko fruit, wasabi
[Sashimi] Tuna sashimi, Sea bream sashimi, Hahachihira sashimi, Shiso, Ken, Fresh wasabi, Goldfish grass
[Fresh] Live squid sashimi
[Stew] Jibuni (boiled chicken) with bamboo shoots, Chinese yam, carrots, and green beans
[Grilled food] Isaki no kinome miso grilled, green plums simmered in honey, conger eel rolled in hachiman, Tamakama, Hajigami
[Replacement bowl] Japanese black beef steak, Yamato sauce, wasabi, seasonal salad, garni set
[Fried food] Squid tempura, green chili pepper, kudzu noodles, rose salt
[Meal] Three pieces of sushi, two thin rolls, sweet and sour ginger
[Ryuwan] Red soup, chopped green onion, powdered Japanese pepper, arare tofu
[Drinks] Cake and fruit platter
All 9 items
[From June 11th to July 8th]
[Small dish] Minazuki tofu, wasabi, delicious broth
[Sashimi] Tuna wave sashimi, sea bream layer sashimi, hachihei sashimi, flower head shiso, perilla leaf, snapper grass, offering, wasabi
[Fresh] Live squid sashimi
[Simmered dishes] Boiled including cold winter melon, eggplant, Konoha pumpkin, jade eggplant, three-year-old bean, silver bean paste
[Grilled dish] Wakasa-yaki golden-eyed snapper, sweet potato simmered in honey, bonito and walnuts, hajigami
[Replacement bowl] Grilled Wagyu beef with seasonal vegetable garni and Japonaise sauce
[Fried food] Squid tempura, fried flounder with plum flavor, kudzu noodles, rose salt
[Meal] Three nigiri sushi rolls, two thin rolls, sweet and sour ginger
[Pickles] Bettara, chopped greens, purple pickled cucumber
[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu
[Sweets] Assortment of cakes and fruits
All 9 items
●All-you-can-drink plan information
We accept reservations based on the number of people.Please let us know in the request section when making your reservation.
<All-you-can-drink plan: 2,200 yen per person>
All-you-can-drink for 90 minutes (room usage time 120 minutes)
[Beer] Super Dry, non-alcoholic beer
[Shochu] Kurokirishima, Shiratake, Iichiko
[Sake] Cold sake
[Wine] Red/White
Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.
<All-you-can-drink plan: 3,500 yen per person>
All-you-can-drink for 120 minutes (room usage time 150 minutes)
[Beer] Super Dry, non-alcoholic beer
[Shochu] Akatoba, Mitake, Sato Mugi, Torikai
[Sake] Recommended cold sake, Hakutsuru hot sake
[Wine] Red/White
Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
★Must-see for event organizers★ Get a 10,000 yen discount for parties of 20 or more!!!
- Expiration date
- May 14, 2025 to the end of June 2025
[Big Thanksgiving Sale] Upgrade your all-you-can-drink plan and get 1,000 yen off!!
- Expiration date
- April 1, 2025 to the end of June 2025
(Cash payment bonus) 300 yen off your bill per person
- Expiration date
- Until the end of August 2025
(Cash payment special) 30 minute extension to all-you-can-drink service
- Expiration date
- Until the end of August 2025
2025/06/04 update