海山邸　博多ARK店

[September 10th to October 7th]

[Small bowl] Grilled eggplant with Rikyu sauce, goji berries, and grated ginger

[Replacement bowl] Steamed conger eel and matsutake mushroom in earthenware pot with mitsuba and komomo vinegar

[Sashimi] Live squid sashimi

[Fresh] Tuna sashimi, red leaf sea bream layered sashimi, shiso leaf, snapper, wasabi

[Simmered dish] Flying dragon head with chrysanthemum paste, wasabi and three-colored beans

[Grilled dishes] Grilled sweet snapper in Kyoto style, grilled Japanese beef on a magnolia leaf, new ginkgo nuts, Tamakama nuts, and Hajigami nuts.

[Fried food] Sliced squid tempura, deep-fried maple leaf snapper and autumn mushrooms, green chili peppers, kudzu noodles, rose salt

[Meal] Fresh ginger rice with mitsuba

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Cake and fruit platter

All 9 items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<All-you-can-drink plan: 2,300 yen per person>

All-you-can-drink for 90 minutes (room usage time 120 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<All-you-can-drink upgrade plan: 3,500 yen per person>

All-you-can-drink for 120 minutes (room usage time 150 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.