海山邸　博多ARK店

~From November 13th~

[Small dish] Sesame tofu, goji berries, fresh wasabi

[Clean soup] Earthenware pot with sweet snapper, maitake mushrooms, ginkgo, mitsuba and sudachi oranges

[Sashimi] Flat tuna sashimi, layered sea bream sashimi, hachi-nami sashimi, shiso flower, goldfish grass, wasabi

[Stew] Taro Mantou with minced chicken and bean paste, Sando beans, and dried yuzu

[Grilled hassun] Grilled yellowtail with yuan sauce, shrimp and potato dengaku, kumquat stew, bonito and walnuts, simmered shrimp, conger eel roll, Tamakama, Hajigami

[Fried food] Deep-fried puffer fish and monkfish, green chili peppers, kudzu noodles, rose salt

[Meal] Sazanami rice

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Sweet] Yuzu sorbet

All eight items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<All-you-can-drink plan: 2,200 yen per person>

All-you-can-drink for 90 minutes (room usage time 120 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<All-you-can-drink plan: 3,500 yen per person>

All-you-can-drink for 120 minutes (room usage time 150 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.