海山邸　博多ARK店

[From June 11th to July 9th]

[Small Dish] Minazuki Tofu with Wasabi and Delicious Broth

[Sashimi] Layered sea bream sashimi, octopus leaf, snapper, wasabi

[Simmered dishes] Boiled including cold winter melon, eggplant, Konoha pumpkin, jade eggplant, three-year-old bean, silver bean paste

[Grilled Dish] Grilled Wagyu Beef with Seasonal Vegetable Garnish and Japanese Sauce

[Deep-fried dishes] Deep-fried conger eel wrapped in seaweed, deep-fried sillago with plum flavor, green chili peppers, kudzu noodles, rose salt

[Meal] Five pieces of nigiri sushi with sweet pickled ginger

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Hyuganatsu sorbet

All 7 items

[From July 10th to August 6th]

[Appetizer] Takigawa Tofu, Wasabi, Goji Berries, Delicious Broth

[Sashimi] Amberjack sashimi, layered sea bream sashimi, wasabi, goldfish flower, radish

[Cold Dish] Simmered winter melon, leaf-shaped pumpkin, lotus root, jade eggplant, bell pepper, snap peas, topped with a jelly dressing.

[Grilled Dish] Japanese Black Beef Steak with Summer Vegetable Garnish, Yamato Sauce, and Wasabi

[Deep-fried dishes] Deep-fried conger eel wrapped in seaweed, deep-fried sillago with plum flavor, green chili peppers, kudzu noodles, rose salt

[Meal] Five pieces of seasonal fish nigiri sushi with sweet pickled ginger

[Soup] Red miso soup with dried tofu, chopped green onions, and sansho pepper.

[Sweets] White peach ice cream

All 7 items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<90 minutes all-you-can-drink for 2,300 yen per person>

Seat usage time: 120 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<120 minutes of all-you-can-drink & local sake 3,500 yen per person>

Seat usage time: 150 minutes

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.