Course details

<Hakata Kaiseki> Grilled wagyu beef Genkai seafood nigiri sushi course Lunch also available

<Hakata Kaiseki> Grilled wagyu beef Genkai seafood nigiri sushi course Lunch also available

By using a coupon6000 yen(Tax included)

Prices vary depending on the coupon used

  • 2-60persons

We mainly use ingredients from Hakata, Itoshima, Asakura, Kurume, and Kasuya Shime.

Course menu

~From November 13th~

[Small dish] Sesame tofu, goji berries, fresh wasabi

[Sashimi] Layered sea bream sashimi, Mahachinami sashimi, Goldfish grass, Ken, Wasabi

[Stew] Taro Mantou with minced chicken and bean paste, Sando beans, and dried yuzu

[Grilled dish] Japanese black beef steak, seasonal vegetable garni, Yamato sauce, wasabi

[Fried food] Deep-fried puffer fish and monkfish, green chili peppers, kudzu noodles, rose salt

[Meal] Five pieces of sushi with sweet and sour ginger

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Sweet] Yuzu sorbet

All 7 items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<All-you-can-drink plan: 2,200 yen per person>

All-you-can-drink for 90 minutes (room usage time 120 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<All-you-can-drink plan: 3,500 yen per person>

All-you-can-drink for 120 minutes (room usage time 150 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/11/13 update