海山邸　博多ARK店

~From May 14th to June 10th~

[Small bowl] Fresh yuba and lotus root with grated yam dashi jelly, kuko fruit, wasabi

[Sashimi] Layered sea bream sashimi, Mahachinami sashimi, presented, fresh wasabi, goldfish grass

[Stew] Jibuni (boiled chicken) with hachiku, yam, hachi ginseng, konjac, and kinome (leaf buds).

[Grilled dish] Grilled Wagyu beef with seasonal vegetable garni and Japonaise sauce

[Fried food] Tempura of young sweetfish and fried conger eel with seaweed, green chili pepper, kudzu somen noodles, rose salt

[Meal] Five pieces of nigiri sushi with sweet and sour ginger

[Ryuwan] Red soup, chopped green onion, powdered Japanese pepper, arare tofu

[Drinks] Kobosu sorbet

All 7 items

[From June 11th to July 8th]

[Small dish] Minazuki tofu, wasabi, delicious broth

[Sashimi] Layered sea bream sashimi, Mahachinami sashimi, perilla leaf, goldfish grass, offering, wasabi

[Simmered dishes] Boiled including cold winter melon, eggplant, Konoha pumpkin, jade eggplant, three-year-old bean, silver bean paste

[Grilled dish] Grilled Wagyu beef with seasonal vegetable garni and Japonaise sauce

[Fried food] Fried conger eel with seaweed, fried flounder with plum flavor, green chili pepper, kudzu somen noodles, rose salt

[Meal] Five pieces of nigiri sushi with sweet and sour ginger

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Sweets] Hyuga Natsu sorbet

All 7 items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<All-you-can-drink plan: 2,200 yen per person>

All-you-can-drink for 90 minutes (room usage time 120 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<All-you-can-drink plan: 3,500 yen per person>

All-you-can-drink for 120 minutes (room usage time 150 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.