Course details

<Hakata Kaiseki> Grilled wagyu beef Genkai seafood nigiri sushi course Lunch also available

<Hakata Kaiseki> Grilled wagyu beef Genkai seafood nigiri sushi course Lunch also available

6000 yen(Tax included)

Prices vary depending on the coupon used

  • 2-60persons

We mainly use ingredients from Hakata, Itoshima, Asakura, Kurume, and Kasuya Shime.

Course menu

[July 9th - August 5th]

[Appetizer] Takikawa tofu, wasabi, goji berries, delicious broth

[Sashimi] Mahachihira sashimi, layered sea bream sashimi, wasabi, shiso leaf, goldfish grass, radish

[Cold Bowl] Simmered winter melon, Konoha pumpkin, lotus root, jade eggplant, paprika, snap peas, Happo jelly

[Grilled dish] Black beef steak, summer vegetable garni, Yamato sauce, wasabi

[Fried food] Fried conger eel with seaweed, fried flounder with plum flavor, green chili pepper, kudzu noodles, rose salt

[Meal] Five pieces of seasonal fish nigiri sushi with sweet and sour ginger

[Ryuwan] Red soup stock, arare tofu, chopped green onion, powdered Japanese pepper

[Sweets] White peach ice cream

All 7 items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<All-you-can-drink plan: 2,200 yen per person>

All-you-can-drink for 90 minutes (room usage time 120 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<All-you-can-drink plan: 3,500 yen per person>

All-you-can-drink for 120 minutes (room usage time 150 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, cocktails, lemon sours, plum wine, oolong tea, cola, etc.

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/07/15 update