海山邸　博多ARK店

[October 8th to November 11th]

[Small bowl] Walnut tofu, soft-boiled egg, goji berries, wasabi, delicious dashi stock

[Sashimi] Mahayanami sashimi, layered sea bream sashimi, goldfish grass, ken, wasabi, radish

[Simmered dish] Sea bream and turnip, maple leaf carrot, chrysanthemum paste, green chrysanthemum, and needle-shaped yuzu

[Grilled food] Japanese Spanish mackerel grilled on a cedar board, bonito and walnuts, Tamakama, and Hajigami

[Fried food] Shrimp okakiage, fried shrimp potato, green chili peppers, kudzu somen noodles, rose salt

[Meal] Uranchi rice with jiku mitsubo

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweet] Kabosu sorbet

All 7 items

[From November 12th to January 14th]

[Small bowl] Sesame tofu, goji berries, fresh wasabi

[Sashimi] Sea bream sashimi, salmon sashimi, snapper, kimono, wasabi

[Simmered dish] Taro Mantou with minced chicken and thickened bean paste, Sando beans, and grated yuzu

[Grilled dish] Grilled yellowtail on a cedar board, Tamakama, Hajigami

[Fried food] Deep-fried pufferfish and monkfish, green chili peppers, kudzu noodles, rose salt

[Meal] Sazanami rice

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweet] Yuzu sorbet

All 7 items

●All-you-can-drink options upgraded!

Please let us know in the request section when making your reservation.

(Course price plus 500 yen)

Changed the beer to Super Dry,

Asahi Dry Zero non-alcoholic beer added

(Course price plus 1,700 yen)

~All-you-can-drink for 120 minutes, seating time for 150 minutes~

Changed beer to Super Dry,

(New products added) Non-alcoholic beer Asahi Dry Zero, sub-zero highball, recommended local cold sake of the month, shochu Sekitoba, Mitake, Sato Mugi, Torikai