海山邸　博多ARK店

[February 14th to March 10th]

[Small bowl] Boiled spring greens, lily petals, and dried bonito flakes

[Sashimi] Mahachihira Sashimi, Layered Sea Bream Sashimi, Goldfish Grass, Offering, Wasabi

[Simmered dish] Braised pork cubes, daikon radish, carrots with plum, green beans, and mustard.

[Grilled dishes] Miso-grilled salmon, grilled chicken meatballs with sauce, Tamakama, Hajigami

[Fried food] Tempura of goatfish and new bamboo shoots, green chili peppers, kudzu noodles, rose salt

[Meal] New bamboo shoot rice with mitsuba stem

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Pickles] Green mustard greens pickled in soy sauce, pickled shibazuke pickled in soy sauce, pickled bettara pickled in soy sauce

[Sweetness] Almond tofu plum honey

All 7 items