海山邸　博多ARK店

~From May 14th to June 10th~

[Small bowl] Fresh yuba and lotus root with grated yam dashi jelly, kuko fruit, wasabi

[Sashimi] Mahachi-layered sashimi, Taihira-sashimi, presented, fresh wasabi, goldfish grass

[Stew] Jibuni (boiled chicken) with hachiku, yam, hachi ginseng, konjac, and kinome (leaf buds).

[Grilled food] Grilled Spanish mackerel with hajigami, bonito and walnuts

[Fried food] Tempura of young sweetfish and fried conger eel with seaweed, green chili pepper, kudzu somen noodles, rose salt

[Meal] Ginger rice with mitsuba

[Pickles] Daikon radish, green vegetables, pickled vegetables

[Ryuwan] Red soup, chopped green onion, powdered Japanese pepper, arare tofu

[Drinks] Kobosu sorbet

All 7 items

[From June 11th to July 8th]

[Small dish] Minazuki tofu, wasabi, delicious broth

[Sashimi] Mahachinami sashimi, layered sea bream sashimi, goldfish grass, perilla leaves, offering, wasabi

[Simmered dishes] Boiled including cold winter melon, eggplant, Konoha pumpkin, jade eggplant, three-year-old bean, silver bean paste

[Grilled food] Grilled sea bass with tama-gama, bonito and walnut, hajigami

[Fried food] Fried conger eel with seaweed, fried flounder with plum flavor, green chili pepper, kudzu somen noodles, rose salt

[Meal] Corn rice and mitsuba (Japanese parsley)

[Pickles] Bettara, chopped greens, purple pickled cucumber

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Sweets] Hyuga Natsu sorbet

All 7 items