海山邸　博多ARK店

~From February 13th~

[Small dish] Spring greens, carrot petals, bonito flakes

[Sashimi] Mahachihira sashimi, layered sea bream sashimi, goldfish grass, offering, wasabi

[Boiled dish] Braised pork, radish, carrot with plum, green beans, mustard

[Grilled food] Miso-grilled salmon, grilled chicken meatballs with sauce, Tamakama, Hajigami

[Fried food] Tempura of goatfish and new bamboo shoots, green chili pepper, kudzu noodles, rose salt

[Meal] New bamboo shoot rice with mitsuba stem

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Pickles] Green mustard greens, shibazuke, bettarazuke

[Sweetness] Almond Tofu Umemitsu

All 7 items

~From March 12th~

[Small dish] Sakura tofu, okra and grated yam, goji berries, delicious broth

[Sashimi] Sakuradai layered sashimi, Mahachihira sashimi, presented, goldfish grass, radish, wasabi

[Stew] Sakura snapper and Domyoji steamed cherry blossoms, petal lily root, fresh wasabi, silver bean paste

[Grilled dish] Grilled Spanish mackerel with miso, Tamakama, Hajigami

[Fried food] Tempura of dragonfly and bamboo shoots, green chili pepper, kudzu somen noodles, rose salt

[Meal] Clam rice

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Pickles] Bettara pickles, Shiba pickles, Aotakana pickles

[Sweet] Strawberry sorbet

All 7 items