海山邸　博多ARK店

[September 10th to October 7th]

[Small bowl] Grilled eggplant with Rikyu sauce, goji berries, and grated ginger

[Sashimi] Mahachinami-zushi, Layered Salmon, Kingyoso, Ken, Wasabi

[Simmered dish] Flying dragon head with chrysanthemum paste, wasabi and three-colored beans

[Grilled food] Grilled Pacific saury with Yuan, Shin Ginkgo, Tamakama, and Hajigami

[Fried food] Deep-fried maple leaf snapper and autumn mushrooms, deep-fried chicken meatballs with perilla leaves, green chili peppers, kudzu noodles, rose salt

[Meal] Fresh ginger rice with mitsuba

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Warabimochi (bracken-starch dumplings) with brown sugar syrup

All 7 items

●All-you-can-drink options upgraded!

Please let us know in the request section when making your reservation.

(Course price plus 500 yen)

Changed the beer to Super Dry,

Asahi Dry Zero non-alcoholic beer added

(Course price plus 1,700 yen)

~All-you-can-drink for 120 minutes, seating time for 150 minutes~

Changed beer to Super Dry,

(New products added) Non-alcoholic beer Asahi Dry Zero, sub-zero highball, recommended local cold sake of the month, shochu Sekitoba, Mitake, Sato Mugi, Torikai