海山邸　博多ARK店

~From February 13th~

[Small dish] Spring greens, carrot petals, bonito flakes

[Sashimi] Seared bonito, seasoned vegetables (onion, red onion, cracked shell, flower myoga), Tosa vinegar

[Boiled dish] Braised pork, radish, carrot with plum, green beans, mustard

[Grilled food] Miso-grilled salmon Tamakama Hajigami

[Fried food] Tempura of dragonfish, green chili pepper, kudzu noodles, rose salt

[Meal] New bamboo shoot rice with mitsuba stem

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Pickles] Green mustard greens, shibazuke, bettarazuke

All six items

~From March 12th~

[Small dish] Sakura tofu, okra and grated yam, goji berries, delicious broth

[Sashimi] Seared bonito, aromatic vegetables (red onion, mussels, myoga, green onion), lemon, Tosa vinegar

[Stew] Sakura snapper and Domyoji steamed cherry blossoms, petal lily root, fresh wasabi, silver bean paste

[Grilled dish] Grilled young chicken with yuzuan sauce and seasonal salad

[Fried food] Tempura of dragonfish, green chili pepper, kudzu noodles, rose salt

[Meal] Clam rice

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Pickles] Bettara pickles, Shiba pickles, Aotakana pickles

All 7 items