海山邸　博多ARK店

<About the Yamakasa course on Friday in July>

We apologize, but there will be no sales for the Yamakasa course between 17:00 and 20:30.Reservations are only accepted during lunch hours and after 8:30 p.m.

We apologize for any inconvenience.

~From May 14th to June 10th~

[Small bowl] Fresh yuba and lotus root with grated yam dashi jelly, kuko fruit, wasabi

[Sashimi] Grilled bonito sashimi, aromatic vegetables (onion, oyster shell, ginger, red onion), Tosa vinegar

[Stew] Jibuni (boiled chicken) with hachiku, yam, hachi ginseng, konjac, and kinome (leaf buds).

[Grilled food] Grilled Spanish mackerel with hajigami, bonito and walnuts

[Fried food] Tempura of young sweetfish and fried conger eel with seaweed, green chili pepper, kudzu somen noodles, rose salt

[Meal] Ginger rice with mitsuba

[Pickles] Daikon radish, green vegetables, pickled vegetables

[Ryuwan] Red soup, chopped green onion, powdered Japanese pepper, arare tofu

All six items

[From June 11th to July 8th]

[Small dish] Minazuki tofu, wasabi, delicious broth

[Sashimi] Mahachinami sashimi, goldfish grass, perilla leaves, offering, wasabi

[Simmered dishes] Boiled including cold winter melon, eggplant, Konoha pumpkin, jade eggplant, three-year-old bean, silver bean paste

[Grilled dish] Salted pork loin, seasonal vegetable salad, black pepper

[Fried food] Fried conger eel with seaweed, fried flounder with plum flavor, green chili pepper, kudzu somen noodles, rose salt

[Meal] Corn rice and mitsuba (Japanese parsley)

[Pickles] Bettara, chopped greens, purple pickled cucumber

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

All six items