Course details

90 minutes all-you-can-drink included <Japanese-Western fusion Hana course Fiore> Seasonal Japanese and Italian cuisine

90 minutes all-you-can-drink included <Japanese-Western fusion Hana course Fiore> Seasonal Japanese and Italian cuisine

By using a coupon9000 yen(Tax included)

Prices vary depending on the coupon used

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All-you-can-drink available

[All-you-can-drink plan] 90 minutes of all-you-can-drink and 120 minutes of seating <Upgrade plan for an additional 1,300 yen> is also available.

This is a collaborative menu created by Chef Kaizantei and Chef Rico Roso of Wine Restaurant.No lunchtime or Sunday sales

Course menu

[Appetizer] Itoshima pork terrine (pate de campagne), French prosciutto and melon, Verdura Italian vegetables

[Sashimi] Mahachi-layered sashimi, Taihira-sashimi, Honkaku-sashimi, Ken, Fresh wasabi, Goldfish grass

[Soup] Corn potage, bread

[Main dish] Saga beef tagliata with arugula

[Replacement bowl] Conger eel, tomato, okra, eggplant, yam, seasonal vegetables, balsamic vinegar

[Pasta] Chef's whimsical pasta

[Dessert] Chef's recommended dessert

All 7 items

All-you-can-drink menu

·beer
・Asahi Super Dry *For groups, bottled beer is available for the toast only
·non-alcoholic beer
・ Asahi Dry Zero
·Sake
・Hakutsuru: Cold/Hot (1 go/2 go)
· Shochu
・Potato: Kurokirishima Barley: Iichiko Rice: Shirotake
·Soft drink
・Oolong tea, cola, ginger ale, orange juice, grapefruit juice, apple juice
·wine
·Red and white
·Cocktail
・Highball, Lemon Sour, Cassis Orange, Cassis Grapefruit, Cassis Soda, Bulldog, Moscow Mule, Fuzzy Navel, Peach Soda, Lemon Sour
・<Upgrade plan for an extra 1,300 yen> All-you-can-drink for 120 minutes + seating for 150 minutes
・(Additional products) Below-zero highball, recommended local sake, shochu Akatoba, Mitake, Sato Mugi, Torikai
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 3 days before your visit

2024/11/13 update