海山邸　博多ARK店

About the Yamakasa Course and the Wagaya Course

The following dates will be closed:We apologize for any inconvenience.

November 21st and 28th

December 8th to 13th

December 15th to 20th

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For an additional 500 yen per person, we will prepare a chef's choice pasta dish.

Please let us know in the request section when booking.

[October 8th to November 11th]

[Small bowl] Walnut tofu, soft-boiled egg, goji berries, wasabi, delicious dashi stock

[Sashimi] Mahayanami Sashimi, presented with wasabi and radish

[Simmered dish] Sea bream and turnip, maple leaf carrot, chrysanthemum paste, green chrysanthemum, and needle-shaped yuzu

[Main] Young Chicken Alforno with Balsamic Sauce

[Fried food] Shrimp okakiage, fried shrimp potato, green chili peppers, kudzu somen noodles, rose salt

[Meal] Uranchi rice with jiku mitsubo

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweet] Kabosu sorbet

All 7 items

[From November 12th to January 14th]

[Small bowl] Sesame tofu, goji berries, fresh wasabi

[Sashimi] Layered sea bream sashimi, presented with wasabi and radish

[Simmered dish] Taro Mantou with minced chicken and thickened bean paste, Sando beans, and grated yuzu

[Main] Young Chicken Alforno with Balsamic Sauce

[Fried food] Deep-fried pufferfish and monkfish, green chili peppers, kudzu noodles, rose salt

[Meal] Sazanami rice

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweet] Yuzu sorbet

All 7 items