海山邸　博多ARK店

About the Yamakasa Course and the Wagaya Course

The following dates will be closed:We apologize for any inconvenience.

November 21st and 28th

December 8th to 13th

December 15th to 20th

[September 10th to October 7th]

[Small bowl] Grilled eggplant with Rikyu sauce, goji berries, and grated ginger

[Sashimi] Seared early autumn bonito, sliced onion, red onion, split shell, chopped green onion, ginger, Tosa vinegar

[Simmered dish] Flying dragon head with chrysanthemum paste, wasabi and three-colored beans

[Main Course] Alforno Chicken Thigh with Balsamic Sauce

[Fried food] Deep-fried maple leaf snapper and autumn mushrooms, deep-fried chicken meatballs with perilla leaves, green chili peppers, kudzu noodles, rose salt

[Meal] Fresh ginger rice with mitsuba

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Warabimochi (bracken-starch dumplings) with brown sugar syrup

All 7 items

[October 8th to November 11th]

[Small bowl] Walnut tofu, soft-boiled egg, goji berries, wasabi, delicious dashi stock

[Sashimi] Mahayanami Sashimi, presented with wasabi and radish

[Simmered dish] Sea bream and turnip, maple leaf carrot, chrysanthemum paste, green chrysanthemum, and needle-shaped yuzu

[Main] Young Chicken Alforno with Balsamic Sauce

[Fried food] Shrimp okakiage, fried shrimp potato, green chili peppers, kudzu somen noodles, rose salt

[Meal] Uranchi rice with jiku mitsubo

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweet] Kabosu sorbet

All 7 items