Course details

<Japanese-Western Blended Flower Course Fiore> Seasonal Japanese and Italian cuisine

<Japanese-Western Blended Flower Course Fiore> Seasonal Japanese and Italian cuisine

By using a coupon6800 yen(Tax included)

Prices vary depending on the coupon used

  • 2persons-

This is a collaborative menu created by Chef Kaizantei and Chef Rico Roso of Wine Restaurant.No lunchtime or Sunday sales

Course menu

[Appetizer] Itoshima pork terrine (pate de campagne), French prosciutto and melon, Verdura Italian vegetables

[Sashimi] Mahachi-layered sashimi, Taihira-sashimi, Honkaku-sashimi, Ken, Fresh wasabi, Goldfish grass

[Soup] Corn potage, bread

[Main dish] Saga beef tagliata, arugula, summer vegetables

[Replacement bowl] Conger eel, tomato, okra, eggplant, yam, seasonal vegetables, balsamic vinegar

[Pasta] Chef's whimsical pasta

[Dessert] Chef's recommended dessert

All 7 items

●All-you-can-drink plan information

We accept reservations based on the number of people.Please let us know in the request section when making your reservation.

<All-you-can-drink plan: 2,200 yen per person>

All-you-can-drink for 90 minutes (room usage time 120 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Kurokirishima, Shiratake, Iichiko

[Sake] Cold sake

[Wine] Red/White

Highballs, various cocktails, lemon sours, plum wine, oolong tea, cola, etc.

<All-you-can-drink plan: 3,500 yen per person>

All-you-can-drink for 120 minutes (room usage time 150 minutes)

[Beer] Super Dry, non-alcoholic beer

[Shochu] Akatoba, Mitake, Sato Mugi, Torikai

[Sake] Recommended cold sake, Hakutsuru hot sake

[Wine] Red/White

Sub-zero highballs, various cocktails, lemon sours, plum wine, oolong tea, cola, etc.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 3 days before your visit

2024/11/13 update