Course details
<Japanese-Western Blended Flower Course Fiore> Seasonal Japanese and Italian cuisine
By using a coupon7800 yen(Tax included)
Prices vary depending on the coupon used
- 2persons-
This is a collaborative menu created by Chef Kaizantei and Chef Rico Roso of Wine Restaurant.No lunchtime or Sunday sales
Course menu
[Appetizer] Itoshima pork terrine (pate de campagne), French prosciutto and melon, Verdura Italian vegetables
[Sashimi] Mahachi-layered sashimi, Taihira-sashimi, Honkaku-sashimi, Ken, Fresh wasabi, Goldfish grass
[Soup] Today's soup bread
[Main dish] Wagyu beef bistecca
[Replacement bowl] Today's dish
[Pasta] Chef's whimsical pasta
[Dessert] Chef's recommended dessert
All 7 items
●All-you-can-drink plan information
We accept reservations based on the number of people.Please let us know in the request section when making your reservation.
<All-you-can-drink plan: 2,200 yen per person>
All-you-can-drink for 90 minutes (room usage time 120 minutes)
[Beer] Super Dry, non-alcoholic beer
[Shochu] Kurokirishima, Shiratake, Iichiko
[Sake] Cold sake
[Wine] Red/White
Highballs, various cocktails, lemon sours, plum wine, oolong tea, cola, etc.
<All-you-can-drink plan 3,500 yen per person> 30 minutes extension to the above, plus the addition of various local sake
All-you-can-drink for 120 minutes (room usage time 150 minutes)
[Beer] Super Dry, non-alcoholic beer
[Shochu] Akatoba, Mitake, Sato Mugi, Torikai
[Sake] Recommended cold sake, Hakutsuru hot sake
[Wine] Red/White
Sub-zero highballs, various cocktails, lemon sours, plum wine, oolong tea, cola, etc.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
Coupons that can be used with this course
2025/01/16 update