海山邸　博多ARK店

~From April 5th~

[Small bowl] Fresh mung bean tofu, nutmeg fruit, delicious soup stock

[Creation village] Sakura sea bream layered structure, Hachihei structure, goldfish grass, wasabi

[Simmered dish] Steamed clams and Domyoji cherry blossoms, petal lily bulbs, raw wasabi, silver bean paste

[Grilled food] Japanese Spanish mackerel grilled with cherry leaves, bamboo shoots grilled with kinome miso, Tamakama, Hajigami

[Fried food] Fried white fish and new onion, green tang, rose salt

[Meal] Fukagawa rice, axis mitsuba

[Spices] Bettarazuke, Shibazuke, Aotakanazuke

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Sweetness] Strawberry sorbet

All seven dishes

~From May 15th~

[Small bowl] Fresh yuba and lotus root with grated yam dashi jelly, kuko fruit, wasabi

[Sashimi] Mahachi-layered sashimi, Taihira-sashimi, presented, fresh wasabi, goldfish grass

[Stew] Jibuni (boiled chicken) with hachiku, yam, hachi ginseng, konjac, and kinome (leaf buds).

[Grilled food] Grilled Spanish mackerel, bean paste, hajigami, bonito and walnuts

[Replacement bowl] Grilled bonito with frost, aromatic vegetables (onion, oyster shell, ginger, red tate), Tosa vinegar

[Fried food] Tempura of young sweetfish and fried conger eel with seaweed, green chili pepper, kudzu somen noodles, rose salt

[Meal] Ginger rice, spinach mitsuba

[Pickles] Daikon radish, green vegetables, pickled vegetables

[Rice bowl] Red soup, small green onion, powdered Japanese pepper, aragonite

[Water products] Kabo vinegar sorbet

All eight items