Course details
<Maizuru course> Seasonal Japanese cuisine Lunch available for special occasions
10000 yen(Tax included)
- 2-60persons
A Kaiseki meal where you can enjoy seasonal Japanese cuisine.We strive to create dishes that incorporate the seasons and atmosphere. [All-you-can-drink plan: 12,000 yen per person] Reservations made on the day are subject to change.Please contact us by phone
Course menu
~From April 5th~
[Small bowl] Fresh mung bean tofu, nutmeg fruit, delicious soup stock
[Creating village] Assortment of five types, Sea bream layered, Hayanami-zukuri, Tuna small-horned, Abalone, Boiled tiger prawns, Hanaho shiso, Goldfish grass, Kyoto, Wasabi
[Simmered dish] Steamed clams and Domyoji cherry blossoms, Shark fin with bean paste, Petal lily bulb
[Grilled dish] Japanese black beef and foie gras, Hakata bamboo shoots, Yamato sauce with whole grain mustard, Japanese style garni, watercress
[Fried food] Fried white fish and new onion, green tang, rose salt
[Replacement bowl] Octopus carpaccio, flavored vegetables, lemon, Tosa vinegar
[Meal] Fukagawa rice, axis mitsuba
[Spices] Bettarazuke, Shibazuke, Aotakanazuke
[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu
[Sweetness] Assorted cake and fruits
Eight dishes in total
~From May 15th~
[Small bowl] Fresh yuba and lotus root with grated yam dashi jelly, kuko fruit, wasabi
[Sashimi] Tuna sashimi, Sea bream sashimi, Hahachihira sashimi, Shiso, Ken, Fresh wasabi, Goldfish grass
[Fresh] Live squid sashimi
[Stew] Jibuni duck with bamboo shoots, Chinese yam, carrot, and green beans
[Grilled food] Isaki no kinome miso grilled, green plums simmered in honey, conger eel rolled in hachiman, Tamakama, Hajigami
[Replacement bowl] Japanese black beef steak, Yamato sauce, wasabi, seasonal salad, garni set
[Fried food] Squid tempura and fried conger eel with seaweed, kudzu noodles, rose salt
[Meal] Three pieces of sushi, two thin rolls, sweet and sour ginger
[Rice bowl] Red soup, small green onion, powdered Japanese pepper, aragonite
[Drinks] Cake and fruit platter
All 9 items
~Information about all-you-can-drink plan~
90 minutes of all-you-can-drink for an additional 2,000 yen per person (120 minutes of room usage time)
*Accepted based on the number of people making the reservation.
[Beer] Super dry non-alcoholic beer
[Shochu] Potato, rice, barley
[Whiskey Highball]
[Chochu High] Lemon
[Sake] Cold sake
[Cocktail] Various
[Wine] Red/White
[Others] Plum wine, various soft drinks
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/04/29 update