Course details

<Maizuru course> Seasonal Japanese cuisine Lunch available for special occasions

<Maizuru course> Seasonal Japanese cuisine Lunch available for special occasions

10000 yen(Tax included)

  • 2-60persons

A Kaiseki meal where you can enjoy seasonal Japanese cuisine.We strive to create dishes that incorporate the seasons and atmosphere. [All-you-can-drink plan: 12,000 yen per person] Reservations made on the day are subject to change.Please contact us by phone

Course menu

~From April 5th~

[Small bowl] Fresh mung bean tofu, nutmeg fruit, delicious soup stock

[Creating village] Assortment of five types, Sea bream layered, Hayanami-zukuri, Tuna small-horned, Abalone, Boiled tiger prawns, Hanaho shiso, Goldfish grass, Kyoto, Wasabi

[Simmered dish] Steamed clams and Domyoji cherry blossoms, Shark fin with bean paste, Petal lily bulb

[Grilled dish] Japanese black beef and foie gras, Hakata bamboo shoots, Yamato sauce with whole grain mustard, Japanese style garni, watercress

[Fried food] Fried white fish and new onion, green tang, rose salt

[Replacement bowl] Octopus carpaccio, flavored vegetables, lemon, Tosa vinegar

[Meal] Fukagawa rice, axis mitsuba

[Spices] Bettarazuke, Shibazuke, Aotakanazuke

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Sweetness] Assorted cake and fruits

Eight dishes in total

~From May 15th~

[Small bowl] Fresh yuba and lotus root with grated yam dashi jelly, kuko fruit, wasabi

[Sashimi] Tuna sashimi, Sea bream sashimi, Hahachihira sashimi, Shiso, Ken, Fresh wasabi, Goldfish grass

[Fresh] Live squid sashimi

[Stew] Jibuni duck with bamboo shoots, Chinese yam, carrot, and green beans

[Grilled food] Isaki no kinome miso grilled, green plums simmered in honey, conger eel rolled in hachiman, Tamakama, Hajigami

[Replacement bowl] Japanese black beef steak, Yamato sauce, wasabi, seasonal salad, garni set

[Fried food] Squid tempura and fried conger eel with seaweed, kudzu noodles, rose salt

[Meal] Three pieces of sushi, two thin rolls, sweet and sour ginger

[Rice bowl] Red soup, small green onion, powdered Japanese pepper, aragonite

[Drinks] Cake and fruit platter

All 9 items

~Information about all-you-can-drink plan~

90 minutes of all-you-can-drink for an additional 2,000 yen per person (120 minutes of room usage time)

*Accepted based on the number of people making the reservation.

[Beer] Super dry non-alcoholic beer

[Shochu] Potato, rice, barley

[Whiskey Highball]

[Chochu High] Lemon

[Sake] Cold sake

[Cocktail] Various

[Wine] Red/White

[Others] Plum wine, various soft drinks

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/04/29 update