海山邸　博多ARK店

~From April 5th~

[Small bowl] Fresh mung bean tofu, nutmeg fruit, delicious soup stock

[Creating village] Sakura sea bream layered structure, Hayanami structure, Salmon flat structure, Kyoto, Goldfish grass, Wasabi

[Simmered dish] Steamed clams and Domyoji cherry blossoms, petal lily bulbs, raw wasabi, silver bean paste

[Grilled food] Japanese black beef steak, seasonal vegetable garni, seasonal vegetable salad, Japonais sauce, wasabi

[Fried food] Fried white fish and new onion, green tang, rose salt

[Meal] Five pieces of sushi, sweet and sour ginger

[Reservoir] Akadashi soup powder Sansho Oguchi green onion graupel tofu

[Sweetness] Strawberry sorbet

All seven dishes

~From May 15th~

[Small bowl] Fresh yuba and lotus root with grated yam dashi jelly, kuko fruit, wasabi

[Sashimi] Sea bream layered sashimi, amahachi-nami sashimi, salmon flat sashimi, presented, fresh wasabi, goldfish grass

[Stew] Jibuni (boiled chicken) with hachiku, yam, hachi ginseng, konjac, and kinome (leaf buds).

[Grilled dish] Grilled Wagyu beef with seasonal vegetable garni and Japonaise sauce

[Fried food] Tempura of young sweetfish and fried conger eel with seaweed, green chili pepper, kudzu somen noodles, rose salt

[Meal] Five pieces of nigiri sushi with sweet and sour ginger

[Rice bowl] Red soup, small green onion, powdered Japanese pepper, aragonite

[Water products] Kabo vinegar sorbet

All 7 items

~Information about all-you-can-drink plan~

90 minutes of all-you-can-drink for an additional 2,000 yen per person (120 minutes of room usage time)

*Accepted based on the number of people making the reservation.

[Beer] Super dry non-alcoholic beer

[Shochu] Potato, rice, barley

[Whiskey Highball]

[Chochu High] Lemon

[Sake] Cold sake

[Cocktail] Various

[Wine] Red/White

[Others] Plum wine, various soft drinks